Ingredients:

16oz coffee beans
1 ½ Cup toasted unsweetened shredded coconut
Water

To Make:

• Course Grind 16oz of coffee beans

Place in a large bowl with:

• 1 1/2 cups toasted unsweetened shredded coconut

• Pour S L O W L Y 8 cups cold water.  Stir gently to moisten the grounds.

• If you have a French Press this is the time to use it. Here's the one I love https://amzn.to/2us6lK4

Cover and chill for 24 hours.

• Strain through a mesh sieve into another bowl.   

• Discard grounds

• Line sieve with a coffee filter

• set over a 1qt jar and pour as much coffee in as will fit.

• Strain, adding more coffee until all the liquid has drained through (about 20 mins)

Cover and chill up to 2 weeks.

To serve:  

Pour 1/2 cup coffee over ice with 1/2 cup coconut milk or nutpods.  

Makes 3 cups.