I am one of the moderators for the Fabulous After 50 Whole30 Facebook Group. We have a lot of varied skills and backgrounds. But one thing is certain - we have good taste! I have asked the Fab50 group for their favorites and for ease of use, I have put all the links here with credit to the developer. Have fun! Who knew it was so tasty to be healthy?

Soups - we’ll start with soup as it is my favorite thing. It’s interchangeable for Meal 1, 2 or 3. Soup is the very best to go food - blend it up and put it in your travel mug. Week 1? Use it as a snack. Keep it in the freezer for when you get home and you just CAN’T cook another thing. Soup is my secret weapon.

1. Claire Wilkes likes Zuppa Toscana: https://40aprons.com/whole30-zuppa-toscana/

2. Brenda Heskes and I agree on Mel Joulwan’s Silky Gingered Zucchini Soup. I have modified it with Kettle & Fire’s Ginger Tumeric broth and Chorizo instead of chicken with good results.

3. Junellen Neese offers PaleoLeap’s Cauliflower Chowder as a favorite.

4. Linda Givans added Damndelicious’ Roasted Butternut Squash and Bacon Soup and I want to swim in it! Minus the goat cheese and she said add ¼ tsp cayenne for a kick!

5. Carol Clark joined in with Unbound Wellness Whole30 Greek Lemon Chicken Soup.

6. Co-Moderator and recipe developer Theresa Newman loves Just Jessie B’s Instant Pot Butternut Squash Soup .

7. Another 40 Aprons recipe from Janice Tryggvason - Cheesy Broccoli Soup, yes it’s Whole30!

8. Robyn Holstein contributed the Natural Nurturer’s Instant Pot Creamy Tomato Hamburger Soup

9. Dawn Hansen is a member of our Fab50’s group and a recipe developer - this is her own addition: Dawnlovesfood.com Italian Sausage and Kale Stew.

10. Doreen Craig love the Pioneer Woman’s Hamburger Soup